The Bite Magazine gives our best recommended top restaurants and alcoholic beverages with regular reviews. We dined at the recently opened Gaucho in Covent Garden, offering signature Argentinian steaks and classic cocktails. We also look at Principal York Hotelās history and head chef Aaron Craigās twist on British cuisine. The Fox Dining Rooms head chef Dan DaCostaās passion for food sees him reveal his favourite dish from the menu. We also look at BacardĆās lat-est Caribbean Spiced Rum launch. Page 292