The Bite Magazine brings you our best recommended top restaurants and alco-holic beverages with regular reviews. We dined at three London establishments: European-influenced cuisine with a South American twist at Yopo Restaurant in The Mandrake Hotel in Fitzrovia. Modern Anatolian cuisine at Coco Grill & Lounge in Shad Thames, delicious steaks and other dishes at Heliot Steak House housed in Leicester Square’s Hippodrome. Check out our unique profile on Head Chef OJ Coleske at the Monboddo restaurant in Edinburgh and Christmas Cocktails ideas from Carthy & Black and Liberation. Page 284