The Bite Magazine brings you our top recommended restaurants and alcoholic beverages with regular reviews. Check out our head chef profiles on Alex Henderson at The Torridon Hotel’s 1887 restaurant in the Northwest Highlands of Scotland and Rob Mason at The Cottage in the Wood Malvern’s 1919 restaurant in Malvern, Worcestershire. We also dined at Chop Chop by Four Seasons in Leicester Square’s Hippodrome Casino and enjoyed authentic Chinese dishes. Page 244
