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bite
chocolate
tradition in the Atelier in Nanterre, outside
of Paris, and then shipped to the boutiques
in France and worldwide.
The La Maison du Chocolat collection
contains all kinds of delicious and mouth-
watering goodies such as chocolate bonbons,
pastries, confectionary, chocolate tarts, and
macarons with ganache, éclairs, ice-cream
and sorbets, and iced or hot chocolate that
are refined with a perfect balance of flavours,
surprising creations and reinterpreted classics.
Within the selection of chocolate bonbons,
there are thirty different variations: plain
ganaches, ganaches with fruit, ganaches with
spices, and pralines in dark or milk chocolate.
The delicacies, fruits enrobed in a fine layer
of chocolate, rochers suisses with nougat,
traditional mendicants, fruit pastes and
caramels complete the broad range of
gourmet delights. The pastries contains
authentic flavours that contrast subtly with
fruits or spices; chocolate tarts and macarons
showcase the timeless art of ganache, the
éclairs reveal the varieties of grand cacao crus
while the chocolate mousse is reminiscent
of childhood favourites. All of these delights
are packaged in luxurious boxes with grained
paper and tied with ribbons in a palette of
Images courtesy of Clementine Communications
chocolate tone.
With several boutiques already located in
five countries: France, London, USA, Japan and
Hong Kong, and more planned to be opened,
La Maison du Chocolat continue to strengthen
their business every day. When visiting the
boutiques, clients are at liberty to explore
at their own pace to discover the products
and serve themselves or seek assistance from
a sales associate, while basking in the noble
décor materials of light oak, bronze patina
and the chocolate colour that creates a warm,
contemporary atmosphere.
www.lamaisonduchocolat.com