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which is a smaller version of the dinner
selection. The lunch-time menu includes
starters: Tuna Tartare, Beef Carpaccio, Lil’
BRGS; a choice of small, medium and large
grilled steaks with chimichurri, horseradish,
béarnaise and STK sauces; Brixham Cod,
STK salad and Chicken Escalope as mains;
garden salads, burgers and sandwiches and
raw bar: Scallop Ceviche, Tuna Sahimi and
Native Lobster, and sides including mac
& cheese, parmesan truffle fries, sautéed
spinach, green beans, chantenay carrots
& honey butter, and gem salad, shallots
& herbs. All in all, STK London was a
wonderful experience: the atmosphere
is amazing, the staff is friendly and
professional, and most of all, the food was
totally magnificent.
STK London is open seven days a week:
Monday to Saturday from 12pm-1am and
Sunday 12pm-12am.
STK London, 336-337 The Strand,
LondonWC2R 1HA Tel: 020 7395 3450
www.stkhouse.comFoie gras french toast
Caramelized pork belly with five spice- chilli - black vinegar
Cowboy Steak
with stilton & red
wine sauce
Welsh lamb
loin with
Ratatouille
STK Chips
bite
cuisine