The Bite Magazine - Summer 2012 - Issue 5

B udding chefs will love this new package from Paresa Resort, Phuket ( www.paresaresorts. com ) in Thailand. For three nights, guests are emerged into the art of Thai cooking. Daily visits to the local markets to learn about the different ingredients and to buy the freshest supplies are followed by lessons in the resorts purpose built cooking school. Each day the chef will guide you through the preparation and cooking of four Thai dishes, which can then be enjoyed all together overlooking the Andaman Sea.  On one of the nights, guests can also enjoy Paresa’s signature ‘infinity pool dinner’ whereby a table is set up on one of the islands in the pool, beneath the star filled skies and above the twinkling star lit pool. Thailand