The Bite Magazine - Spring/Summer 2023 - Issue 33

bitetravel Lithuania’s First Radisson Collection Hotel Opens in the Heart of Vilnius O ne of Northern Europe's largest surviving medieval towns, Lithuania's Vilnius was treated to the opening of the first Radisson Collection hotel. It was previous- ly known as Radisson Blu Royal Astorija Hotel, Vilnius and re- branded after an extensive renovation. Ideally located in the capi- tal city's UNESCOWorld Heritage Site Old Town, the hotel offers an exceptional experience as it celebrates its 700th anniversary in 2023. Radisson Collection Astorija Hotel, Vilnius, dates back to 1901 and is surrounded by centuries of history and exceptional me- dieval, Renaissance and Baroque architecture. It has hosted numerous dignitaries, royal families, celebrities, and heads of state, including US President George W Bush. The hotel features stunning Secession and Neo-Baroque architecture, embodying a unique, authentic experience celebrating culture, heritage and contemporary living. The hotel offers 119 guest rooms and suites boasting captivating views of the surrounding church towers, authentic frescoes, and custom-designed wallpaper inspired by the original tapestries from the Grand Duke Palace. Its unique blend of modern designs with an old Vilnius charm and art style gives a glimpse into the life of the Lithuanian aristocracy at the turn of the 20th century. At Radisson Collection Astorija Hotel, guests can expect the el- egantly designed Astorija Brasserie with its large veranda win- dows that give spectacular views of Vilnius Old Town and serve delicious French cuisine. The Astorija Gin Bar offers a carefully curated selection of gins from all over the world, ideal for gin lovers, and the seasonal rooftop bar is a buzzing and refreshing hotspot to take in the sunset over the city. The hotel’s original Wine Cellar was rediscovered in 2019. Its storied space with arched ceilings, stone, and brick walls was re- stored to its former grandeur with an acclaimed wine list boast- ing biodynamic wines and world-renowned champagnes. For a unique experience, the Wine Cellar is available for private wine and food tastings. For business guests, five flexible meeting spac- es accommodating up to 250 attendees are available with high- end audiovisual equipment, free Wi-Fi and air conditioning. They also offer catering packages and an expert events team. www.radissonhotels.com/en-us/hotels/radisson-collection-vil- nius-astorija Images courtesy of Radisson Hotel Group