The Bite Magazine Issue 17

N ow who wouldn’t want to visit the beautiful island of Jamaica with its glori- ous scorching sun, sandy beaches and tropical palm trees? As soon as you land at Sangster International Airport and the doors open, the overwhelming but welcom- ing heat almost engulfs you as though it is embracing and welcoming you to its change of climate. There is something surreal about visiting this country that you may have to just pinch yourself to be convinced that you are in fact on this island that the Jamaicans called ‘The Rock’ and not dreaming. With its lush topography of mountains, rainforests and reef-lined beaches, you’ll find many of its inclusive resorts clustered in Montego Bay or ‘Mo-Bay’ as it is often called, with its British-colonial architecture and golf courses. It is in this very capital of the Saint James Parish that Secrets Resorts’ all-inclu- sive AAA Four Diamond Wild Orchid and their twinned St James complexes reside. The two resorts have shared restaurants and bars as well as sporting facilities and are both set on a peninsula with over a mile of private beach leading into the waters of Montego Bay. Also at each complex, you can opt for ‘Pre- ferred Club’ privileges which will include an upgraded suite; access to the Private Preferred Club Lounge where you can bite travel Secrets Resorts Wild Orchid