TANQUERAY GLORIOUS PUNCH
Ingredients:
35ml Tanqueray London Dry
15ml Elderflower cordial
75ml Pressed rhubarb & apple juice
15ml Fresh lemon juice
Dot of rhubarb bitters
Units:
1.8
Glass:
Hi-Ball
Method:
Combine the above key
components in a hi-ball
glass over ice and garnish
with squeezed lemon wedge
you need to find your cocktail? Are you that bundle of fun
energy with the mega-watt smile who is the life and soul of
any party? The Tanqueray Glorious Punch is for you. Or are
your tastes more refined and do you ooze sophistication?
Look no further than the Tanqueray French 75. If you’re
the quick wit and a mix of sweet and sour, the slightly
citrus Tanqueray Tiny Ten will be just the ticket. For those
classy and determined individuals who do not compromise
and take no prisoners, The Quatro is the only drink
worthy.
Whether visitors relished the intensity of the race, the
clothes, the sheer power of
the horses or the style ema-
nating from every corner of
Glorious Goodwood, many
did so with a Tanqueray
cocktail in hand. Tanqueray
also gives a detailed video
illustration of the perfect
ingredients needed to re-
create their signature gin
cocktails on their website at
For now,
find your glamorous Tanqu-
eray drink from the cocktail
list below and remember to
drink responsibly.
TANQUERAY TINY TEN
Ingredients:
50ml T10
1/2 Fresh pink grapefruit
15ml Gomme
Units:
2.4
Glass:
Martini
Method:
Shaken (not stirred,
thank you) and
served in a martini
glass and with a
grapefruit twist.
TANQUERAY FRENCH 75
Ingredients:
25ml Tanqueray London Dry
15ml Fresh lemon juice
10ml Gomme
Topped with champagne
Units:
1.8
Glass:
Coupette
Method:
Serve in a coupette
glass with just a twist of lemon.
TANQUERAY QUATRO
Ingredients:
35ml Tanqueray
Top with Fever-tree tonic
Units:
1.2
Glass:
Quatro
Method:
Layer the Quatro
ingredients over
ice and garnish
with a squeezed
lime wedge.
BITE
DRINKS