C
hilled cham-
pagne, succu-
lent straw-
berries, the
best of high society
fashion and the thrill
of the racecourse was
all part of this year’s
Glorious Goodwood
from the 26th to the
30 th of July.With hun-
dreds of thousands
flocking to the race-
course every year to soak
up the chic, relaxed and
incredibly stylish atmosphere
of the most beautiful cours-
es on the horseracing cir-
cuit, this July proved no dif-
ferent and the Spritz Up and Groom
team were offering stardom for a day.
Located in the Tanqueray Bar, which was host to a
vast number of tantalising Tanqueray gin cocktails, the team
were on hand to spruce up visitors and heighten the level of
glamour at the racecourse. In the Gordon Enclosure, the
choice of a shoe shine service or a full-blown makeover was
available between 2pm and 5pm each day. Not only were vis-
itors “spritzed up and
groomed” to perfection,
but they were also given
the opportunity to don
some swagger and
become stars by having a
classic black and white
photograph taken in front
of the exclusiveTanqueray
backdrop.
Along with a vital
freshening up service, the
Tanqueray Bar offered their
signature drink, The Quatro.
This special drink is the perfect
balance of four prime components;
Tanqueray London Dry gin, tonic,
lime and ice.Tanqueray London Dry Gin
has a heritage that originated from its
founder, Charles Tanqueray, who began distilling in
1830; and what better way was there to celebrate
Glorious Goodwood
than with one of
the world’s most
awarded gin and its
rich, multi-layered taste?
So if you’ve got swagger and you’ve got the look, surely
Q
WHAT DOYOU
GETWHENYOU MIX
HORSERACING,A FULL-
BLOWN MAKEOVER ANDAN
AWARDWINNING GINAND
TONIC? THE PERFECT DAY AT THE
ANNUAL GLORIOUS GOODWOOD
WITH A SPRITZ UP AND GROOM
ANDTANQUERAY’S RANGE OF
GIN COCKTAILS. REBECCA
FERRIERTELLS US
MORE.
FIRE UP THE
Quatro
BITE
DRINKS