The Bite Magazine - Spring/Summer 2025 - Issue 37

bitetravel T his summer, the island of Paros welcomed the opening of Vione Paros, a five-star, adults-friendly haven nes- tled in the quiet elegance of Ambelas village, providing a new era of refined hospitality that marries Cycladic serenity with modern sophistication. The hotel spans ten acres of lush gardens and sun-drenched terraces, offering 40 suites, includ- ing 28 with private pools designed in earthy tones and natural textures. Each suite has sweeping views of the sea and a sense of absolute calm. Mario Restaurant in Paros is a top culinary destination that artfully blends traditional Greek cuisine with modern Med- iterranean influences. With over 20 years of experience, the restaurant offers an elevated dining experience in a refined yet welcoming setting. Led by award-winning chef Giannis Mark- oulis, Mario showcases dishes crafted from the finest local ingredients, fresh Aegean seafood, local meats, and seasonal vegetables, paired with a carefully curated wine list. The largest spa facility on Paros, Dione Spa is a sanctuary of holistic wellbeing. Inspired by the goddess Dione, mother of Aphrodite and protector of water, this 800-square-metre re- treat combines ancient rituals with cutting-edge marine sci- ence. Its facilities include a heated indoor pool, a 10-person jacuzzi, a traditional hammam, a steam room, a couples’ ther- apy suite, and a state-of-the-art Technogym studio. Guests can indulge in the French Riviera Ritual, a jade stone massage to ease muscular tension, Revitalising Marine Scrub, an exfoliat- ing sea salt ritual followed by a mineral wrap, or the Îles Paci- fique, a monoi oil massage with warm sand pouches for deep relaxation. Vione Paros is a destination for the curious, the romantic, and the adventurers at heart. For an island of only 193 square kilo- metres, it holds an extraordinary wealth of natural history and cultural heritage. The undulating hills and scalloped coastline are fertile ground for gentle hikes or to experience the magic of Paros at a slower pace, on horseback or even by donkey. Riding into the sunrise or sunset, swimming alongside horses in the sea, or journeying through hidden valleys on a gentle donkey trek. It invites guests to experience Dark Sky, a monthly candlelit evening where the lights in the main building are dimmed, offering guests a chance to unplug and reconnect. It features specially crafted drinks, bites, and mindful activities that raise awareness about the impact of light pollution on wildlife, hu- man health, and our view of the stars. Guests can discover the ultimate alfresco experience with the hotel’s beautifully curat- ed picnic baskets, perfect for a beach day or an island-hopping adventure across Paros. Scuba diving and snorkelling adventures to shipwrecks, un- derwater caves, and underwater life are available. At the same time, Pounta Beach is a hotspot for serious surfers, thanks to the narrow strait between Paros and Antiparos that creates perfect wind and wave conditions. With steady side-shore winds and a soft, sandy seabed, it’s an ideal playground for beginners to seasoned pro windsurfing and kitesurfing enthu- siasts. For something lighter, consider Play with Clay, a two- hour workshop at a local studio, which teaches simple tech- niques for creating ceramic keepsakes. Vione Paros takes the stress out of honeymoon planning with personalised, curated, detail-rich itineraries that include its breathtaking beaches, rich culture, world-class cuisine, and ro- mantic atmosphere. Wine tasting sessions at Moraitis Winery, where you can explore the rich winemaking heritage of Paros. Nestled in a private vineyard, this fourth-generation winery cultivates rare indigenous varieties, blending tradition with modern expertise. Every activity is grounded in the rhythms of land and sea, curated with deep respect for local culture and nature. www.vioneparos.com Vione Paros Presents A New Chapter in Experiential Island Living Images courtesy of Grifco PR