The Bite Magazine - Spring/Summer 2025 - Issue 37

bitetravel Radisson Blu Hotel Ha Long Bay Opens on Iconic Vietnam’s UNESCO World Heritage Site T he Radisson Hotel Group has opened the Radisson Blu Hotel Ha Long Bay on Vietnam’s UNESCO World Heritage Site. Located near Bai Chay Beach and just minutes from the city’s most iconic landmarks, the hotel overlooks the emerald waters and dramatic limestone karsts of one of the world’s natural wonders. It blends stylish surroundings with warm Vietnamese hospitality to create an unforgettable base for business and leisure travellers. Rising thirty stories above the bay, the hotel’s striking architecture is inspired by a majestic ship sailing toward the sea, designed to blend seamlessly with the area’s natural splendour. Golden accents, ocean-inspired curves, and curated Vietnamese artworks create a visual dialogue between the hotel’s interiors and the legendary sea- scape outside. Plush textiles, warm timber, and subtle marine hues deliver a soothing sanctuary that feels sophisticated and unmistak- ably local. The entire property features energy-saving LED lighting and sen- sor-activated faucets, reducing electricity and water consumption. Its water-cooled air conditioning system further lowers their en- vironmental impact while ensuring guest comfort. It features 352 spacious rooms and suites with floor-to-ceiling glass that frames sweeping bay vistas or tranquil bay scenes. Guests can indulge in the outdoor infinity pool for sunset selfies or the indoor heated pool for year-round relaxation. The hotel’s signature restaurant, Sea Stars, welcomes diners beneath glittering crystal chandeliers and gliding accents. The carefully cu- rated buffet celebrates local delicacies and global favourites such as bánh cuốn chả mực, silky steamed rice rolls paired with handmade Ha Long squid patties and bún cù kỳ, a fragrant vermicelli soup brimming with fresh horseshoe crab. A steaming bowl of tradition- al Vietnamese phở, slow-simmered to perfection, rounds out the authentic culinary experience. Four distinctive bars extend the hotel’s epicurean appeal. From the relaxed Lobby Lounge to a chic rooftop venue with sweeping bay views, each space pours craft cocktails, showcases Vietnamese cof- fee rituals, and hosts live entertainment. For guests seeking height- ened exclusivity, the Executive Lounge offers private check-in, be- spoke concierge service, and a serene setting to unwind above the bustle. From morning lattes in the lobby to sunset beats on the rooftop, Radisson Blu Hotel Ha Long Bay is designed as a social catalyst where guests and locals can mingle. With 1,000 square metres of flexible event space, including a ballroom that accommodates up to 550 guests, cutting-edge LED screens, and high-speed connectivity, the hotel is well-equipped to host a range of events, from global conferences to fairy tale weddings. Beyond its chlorine-free pools, the hotel utilises energy-efficient systems, minimises single-use plastics, and collaborates with local farmers and fishers to highlight sustainable ingredients . https://www.radissonhotels.com/en-us/hotels/radisson-blu-ha- long-bay Images courtesy of Radisson Hotel Group