The Bite Magazine - Autumn/Winter 2024 - Issue 36

bitedrinks Hand-roasted cold brew coffee is expertly mixed with pre- mium vodka, coffee liqueur, and a dash of The Lakes salt- ed caramel vodka liqueur to create an Espresso Martini. To serve, shake 100 ml of the cocktail with cubed ice for 20- 30 seconds and strain into a chilled martini glass. "Garnish with three coffee beans, sit back and indulge in the early evening cocktail bar vibes of our Soultronic playlist. A mix of modern soul, R&B, jazz, funk and laid-back hip-hop to get your night started." Pampelita Margarita encourages cocktail drinkers to lose themselves in tropical beach party vibes. It takes the classic margarita recipe of premium tequila, sugar, and citrus and dials up the deliciousness with a ruby red grapefruit ape- ritif. "Tangy, tropical, and a taste sensation, the Pampelita Margarita is best served over ice with a juicy wedge of fresh grapefruit whilst dancing to our Tropical playlist—a vibrant mix of Latin house, afrobeat, and general tropical music." It's A London Thing is inspired by the capital city's under- ground dance music culture. The fresh and zesty cocktail consists of 58 and Co London Dry Gin, juniper and a blend of sweet citrus, warm spice and a soft earthiness. "We've mixed it with ginger for its warmth and zestiness whilst lemongrass brings citrus and mint notes to the party." The drink is best served ice cold in a chilled glass, garnished with a mint leaf, while listening to the brand's playlist of jazzy, funky, bassline-led house music. Antosh and Natasha celebrated their limited edition Christ- mas cocktail, Spiced Apple Pie, with a pulsating party at Brityard in central London this October. The popular drink mixed with Zubrowka bison grass vodka, cinnamon syrup, and citrus was launched last year and is back by popular de- mand with a new look. "New name, cool new label, [and] funky new playlist but the same irresistible taste, inspired by the delicious apple pie that our Polish grandma (Babcia) used to make us." Spiced Apple Pie is delicious cold over ice or warmed up as an alternative to mulled wine. "Simply mix equal measures of the cocktail and good quality apple juice and stir. Sprin- kle some cinnamon over the top for extra pie vibes." It also comes in a luxury gift box with premium cloudy pressed ap- ple juice, a professional pourer and cinnamon for garnish- ing. You can even shake it up with Rythmik Cocktails' sturdy and elegant cocktail shaker. All cocktails can be purchased online and delivered nation- wide. They are also sold in London premium bottle shops, bars, and delis, including Bedford Street Wines in Covent Garden, Monmouth Wines in Shaftesbury Avenue, Brityard in Regent Street, Superette in Islington and Highgate, and Sonora in Kensal Green. https://rythmik.co.uk