The Bite Magazine - Spring/Summer 2021 - Issue 29

bitegadgets Vorwerk Partnered With Gino D’Acampo for Thermomix® TM6 E arlier this year, when most people were at home due to lockdown, premium German home appliance brand Vorwerk partnered with celebrity chef Gino D’Acampo to celebrate their ultimate multi-functional kitchen appliance Thermomix® TM6 via a six-episode content series housed across Gino’s social channels. The product tutorials showed kitchen enthusiasts the vast array of functions the Thermo- mix® TM6 could do, including stirring, mixing, grinding, kneading, whisking, chopping, and cooking. The 20-in-1 kitchen aid deemed the world’s smallest and most innovative kitchen replaces over 20 appliances in one sleek, compact unit that packs enormous power and versatility. It has one stainless steel bowl, a state-of-the-art mixing knife, precision heating element and an integrated scale. Users can chop, beat, blend, whip, weigh, grind, knead, mince and more at the touch of a button. From meal prep to clean up, the TM6 makes homemade cooking effortless. With new automated functions, Thermomix® TM6 will help you save time with step-by-step Guided Cooking and even a pre-cleaning mode, so you can spend more time doing the things you love. Discover new cooking techniques and create restaurant-quality masterpieces in your home with Sous Vide, Fermentation, Slow Cooking and High Temperature modes. Use the recipe platform Cookidoo accessible directly from the screen of your kitchen aid and explore over 50,000 recipes from around the world. The High Temperature mode, available only in Guided Cook- ing, allows you to brown onions, vegetables and meat or prepare sugar work like caramel or toffee. Use Sous Vide to vacuum cook meat, fish, vegetables and fruits for 0-12 hours at temperatures between 40-85% for highly tender and juicy results. Fermentation is used for making homemade yoghurts and provides an accurate and constant temperature to create the perfect environment for bacterial growth. It’s also suitable for assisting the proofing of dough, so leave mixtures to fer- ment for 12 hours at temperatures between 37-85%ºC. Users can slow cook up to 800 g of meat for 1-8 hours at tem- peratures between 37-98ºC. The Slow Cooking mode is ideal for stews and casseroles and perfect for tougher cuts of meat, leaving them tender and melt-in-the-mouth sensation. If you have leftovers in the fridge, the Warm-Up mode will reheat sauces, soups, baby food, milk and more in no time for maxi- mum cooking efficiency. Boil your eggs to the right consisten- cy every time without having to set the temperature or cook- ing time with the Egg Boiler mode. For more than 50 years, Thermomix® has been a practical kitchen aid. The partnership with Gino marked the brand’s intention to revolutionise home cooking across the UK and Ireland whilst educating consumers about the ease in which the TM6 can transform family favourites into dishes worthy of Michelin stars. The family-run brand was founded inWupper- tal, Germany and is known in 79 countries for functionality, simplicity and efficiency. Their UK and Ireland brands developed with skilled crafts- manship and precision engineering include Kobold, a house- hold cleaning range comprising six main products that epito- mise 'clean living'. It is known for high-quality vacuums, an intelligent robot cleaning system and three-in-one window cleaners. Thermomix®, a premium food mixer and multicook- er, is designed to revolutionise the cooking experience and provide guaranteed results every time. www.vorwerk.co.uk/thermomix/home Images courtesy of Welcome To Frank