The Bite Magazine - Autmn/Winter 2020 - Issue 28

bitechocolate The NOMO range consists of Hazelnot Crunch made with the brand’s creamy chocolate recipe, crispy rice pieces, cocoa nibs, and a natural nut-free hazelnut flavour. It is perfect for vegans and nut allergy suffer- ers alike. The Creamy Choc flavour bar will be loved by chocolate lov- ers who want something different. Upon asking, what’s tall, dark, vegan and totally free from dairy, gluten, egg, nuts? The answer is NOMO’s deliciously Dark Chocolate made with 55% cocoa considered every dark chocolate lover’s dream. Fruit & Crunch your way through the perfect combination of smooth creamy vegan chocolate with crunchy crispy pieces and juicy raisins. As NOMO says, “It’s a party in a bar, and everybody’s invited!” The great taste of sweet caramel and sea salt is mixed with an incredible creamy chocolaty taste in the Caramel & Sea Salt chocolate bar. This 100% vegan confectionery is the stuff that dreams are made of. The latest flavour to launch is Caramel with gooey vegan caramel coated in creamy chocolate taste. This first-ever vegan and free-fromCaramel filled chocolate bar has been carefully developed so whether you are vegan, have a food allergy, or simply love caramel; you can enjoy its runny texture and sweet taste. Sainsbury’s was the first to launch Caramel Choc Bar in their stores at the end of September, followed by Tesco, Waitrose and NOMO’s online store in mid-October 2020, adding to the brand’s more comprehensive product range. Since 1999, Kinnerton has been synonymous with making chocolate products safe for people with allergies. After launching NOMO in 2019, the brand became loved by customers and is now the number one free- from brand in the UK. “One of our aims at NOMO is to develop main- stream flavours that we know customers will love regardless of whether