The Bite Magazine - Autmn/Winter 2020 - Issue 28

bitecuisine chicken thighs and smoked sausages to experience the full gam- ut of BBQ icons. With punchy flavours, Bodean’s endeavours to fill the belly of every guest who enters the restaurant. Accompany your delicious Bodean’s feast with side dishes such as BBQ beans, seasoned fries, and macaroni cheese, while corn- bread muffins, sweet potato fries, and onion rings offer a carbo- hydrate hit and fresh coleslaw and cream corn freshens up the palette. To complete the dining experience, try their homemade desserts of Key Lime, Peach Cobbler, Chocolate Fudge Brownie, as well as Jude’s Ice Cream in flavours of Double Chocolate, Very Vanilla, Strawberry Tease, Honeycomb, and Salted Caramel. With a great playlist of country, rock, and soul and an over-spill- ing list of Happy Hour classic cocktails, small batch bourbons, and draught and bottle beers flown in from the USA, some may feel like they’re in Kansas City. Draught on tap consists of Boss Hog Brew, and Beavertown Neck Oil and lagers include Mexi- co’s Sol and Netherlands’ Heineken as well as Colorado’s Coors Light, Massachusetts’ Samuel Adams Boston, new Brunswick’s Moosehead and New York City’s Brooklyn. Craft ales are also worldwide with London’s Five Points Pale Ale and Five Points Railway Porter, New York City’s Brooklyn Defender IPA, and Colorado’s Blue Moon (wheat beer). There is an excellent range of bourbons and whiskies including Mak- er’s Mark, Bulleit Bourbon and Dubliner Irish Whisky; Mexi- can tequila and mezcal like Cantinero Blanco, Corazon Blanco, and Patron Reposado; and rum selection of Westerhall No.2 and No.5, Captain Morgan The Original and Original Spiced Gold, and Burning Barn Smoked. Vodka and gin drinkers have familiar labels New Amsterdam, Ketel One and Tito’s, Greenall’s, Bloom, Opihr, and Tanqueray to choose from. For cocktails drinkers, the choices include Old Fashioned with Four Roses Bourbon, Bitters, Sugar, and Mara- schino; Alabama Slammer with Southern Comfort, Disaronno Amaretto, Wild Berry Moonshine, and Orange Juice; Mojito with Rum, Mint, Sugar, and Lime; and Passionate Cosmo with Passionfruit Vodka, Triple Sec, Lime, Passionfruit, and Cranber- ry, amongst others. If you are feeling adventurous, why not try the Shoot the Moon shot sticks with O’Donnell’s High Proof, Tough Nut, Roasted Apple, or Wild Berry moonshines? There is also Cazcabel Cof- fee Tequila, Fireball Cinnamon Whiskey, and Black Fire Coffee & Chilli Tequila. Or enjoy yourself with a selection of white, red, rosé, and sparkling wines; soft drinks; mocktails including Passionate Star, Hawaiian Punch, and Pacific Cooler and milk- shakes in Very Vanilla, Double Chocolate, Strawberry Tease, and Honeycomb. Bodean’s Covent Garden is open seven days a week, serving up all-out lunches, smoking snacks, and delicious authentic BBQ suppers. Bodean’s Covent Garden 25 Catherine Street London WC2B 5JS Tel: 0207 257 2790 https://bodeansbbq.com/covent-garden