The Bite Magazine - Autmn/Winter 2020 - Issue 28

bitetravel R ecognised by UNESCO as a World Biosphere Reserve in 2006, the remote island of Phu Quoc partially covered by a National Park is known for its white-sand beaches and resorts, most of which are dotted along the palm-lined southwest coast. Located off the coast of Cambodia in the Gulf of Thailand, it provides the perfect canvas for an idyllic holiday. It also sits 10 degrees north of the equator and enjoys an average temperature of around 27º C, making it an ideal year-round sun trap. Take advantage of the remoteness and privacy of the island by staying at Regent Phu Quoc set on the waterfront along the pristine white sands of Long Beach with views of the calm waters in the Bai Truong Phu Quoc Marina, off Viet- nam’s southwest coast. The resort has been designed as a sublime haven, infused with the soul of the island, with suites and villas, and facilities, world-class dining experi- ences, private beach, spa, pool and gym facilities. It has six dining experiences to choose from, each one celebrating a world of culinary tradition. Here you will find authentic Vietnamese and Chinese cuisine at Rice Market; Oku, a French-Japanese Salon de Boeuf; and apoth- ecary-inspired cocktails crafted with fresh botanicals and an abundance of local Vietnamese herbs at Bar Jade. From rooftop bar to beachfront club, Regent Phu Quoc invites all to indulge in awe-inspiring views and ambience for unforgettable moments. www.ihg.com/regent/hotels/gb/en/phu-quoc/pqcrr/ hoteldetail Regent Phu Quoc in Phu Quoc, Vietnam I nter C ontinental H otels G roup Images courtesy of InterContinental Hotels Group