The Bite Magazine - Spring/Summer 2020 - Issue 27

bite travel ThalassoSpa at Lindos Grand -Vegan Treatments with a View S et to be opened in May 2020, Lindos Grand Resort & Spa in Rhodes, Greece is to launch its brand new spa that would see Thalasso Spa and Natural Spa Factory join together to create a collection of natural and botanical signature spa treatments for the face and body, including vegan-friendly treatments. Thalasso Spa is a stylish internal-external pool that incorporates ancient Greek reme- dies in their signature treatments, with the use of oils, herbs, flowers, and botanical plants sourced locally from the island. This would be the ideal place for couples to indulge in private spa treatments, a selection on unique facials, and tai- lored massages including sea salt exfoliation and honey-body masks designed to promote inner well-being and rejuvenate the soul. The spa will also be offering unique vegan-friendly treatments including rosemary and guarana body masks, as well a raw cocoa, coconut, and coffee full body treatment that will leave you refreshed and renewed. While you’re here, you can take advantage of the beauty of the resort’s natural surroundings and get closer to nature with beach-front yoga and horseback riding or even hiking in the Greek mountains with tremendous views. Besides the Thalasso Spa, there is an open-plan gym that offers floor-to- ceiling windows so you can look out to the view while you’re training and the suites offer undistributed ocean views with wrap-around infinity pools, inviting true serenity. www.lindosgrand.com Images courtesy of Fox Communications