The Bite Magazine - Summer 2019 - Issue 25

bite travel Last-minute Summer Detox at Palace Merano, Espace Henri Chenot A p lace that has embraced nature’s purest gifts since Maur Castle stood on the grounds in 1676 and entrepreneur Peter Delugan purchased the land in the early 20th century, Palace Hotel Mer- ano which stands here now, boasts a plant nursery, a vegeta- ble garden, a vineyard, and a splendid botanical garden. It is here that the Palace Hotel Merano runs a series of treatment programmes including detox, energy, anti-age regeneration and spa, and wellness programmes. The aim is to get the body back to its maximum level of mental and physical being using exclusive toxin-elimina- tion methods, as well as techniques to reactivate energy channels and natural function, tailored to each guest’s indi- vidual needs. The facility uses the principles of Biontology, the scientific discipline based on the study of the evolution of the human body’s resources at the various stages of its life and helps to eliminate hypertension, anxiety, sleep and digestive orders, amongst other complications. It is for this reason that Palace Hotel Merino is exclusively running the ‘Chenot Method’ designed by Henri Chenot based on his ground-breaking theory of Biontology. This theory studies the changes that happen inside an organism and the evolution of psycho-physical ageing combining the principles of traditional Chinese medicine with the latest scientific medical advances. Why not indulge yourself at the glamorous five-star Palace Merano Espace Henri Chenot set in a large private park in Merano, Italy? Programmes start from €2,750 per person for six days in- cluding all meals, consultations, and treatments while just accommodation for one week starts from €1,890 per per- son. www.palace.it/en