The Bite Magazine - issue 16

was also delicious and you could really taste the ginger which was one of the most delightful experiences of this dessert. Sadly, we had come to the end of our time at TheWallace Restaurant and what an amazing experience we’d had. As well as Artur being the most wonderful host, we also had the lovely Faustina check- ing up on us. We learn that although her name is Italian, Faustina is actually from Lithuania and it was a pleasure having both her and Artur make us feel welcome.The restaurant is open Sunday to Thursday from 10am to 4.30pm and Friday & Saturday from 10am to 10.30pm with breakfast served from 10am to 12pm, lunch from 12pm to 3pm, and afternoon tea from 2.30pm to 4.30pm, while dinner is served on Friday & Sat- urday from 6pm. The Wallace Restaurant, The Wallace Collection, Hertford House, Manchester Square, London W1U 3BN 020 7563 9505 www.peytonandbyrne.co.uk/ the-wallace-restaurant bite cuisine Photography:Tony Wellington Steamed peas and sugar snaps with lemon oil Warm chocolate and gin- ger moelleux