The Bite Magazine - Spring 2016 - Issue 15

the tall glass full of scrumptious good- ness with a small container of hot fudge sauce to pour into the glass. As I gradu- ally worked my way through the layers of sundae, my taste buds were treated to delicious cherries with alcohol, almonds, rum cake and chocolate ice-cream. This dessert was simply creamy and dreamy and at one time it almost defeated me but I was determined to make it to the end.With the BBQ Pineapple, you could tell that the ring of pineapple had been barbequed, with the coconut sorbet and passion fruit completing the dessert. However, at the end of the day the Hot Fudge Sundae was the sure winner in my eyes. Drake & Morgan also offers other desserts such as Cappuccino Semi- Freddo (cinnamon sugar doughnuts); Salted Caramel, Chocolate andVanilla Ice Cream;Tiramisu; Raspberry, Coconut and Lemon Sorbet; Salted Chocolate Caramel Tart; and British Cheese Board with thick chutney and oak biscuits. Before you leave, make sure you venture down the emerald green staircase where you’ll find a marble-topped central bar and two open-plan kitchen pods that will remind you of an Ikea kitchen. This area is ideal for entertaining friends or guests in a surrounding of contemporary domestic glamour of chrome and marble topped moveable islands to sit or stand at while you share nibbles, toast tipples and get lost in conversation, whilst the mixologist creates innovative cocktails and delicious canapes at your request. There is a private dining room for con- vivial sit-down celebrations, boardroom discussions or professional presenta- tions which seat 14 people or you can just remove the table and make space for up to 35 colleagues. The room has sliding mirrored panels cleverly disguising a 75” flat-screen television, fully-condi- tioned with free-wifi and bespoke food and drink packages. And whether you’re an early bird or a night owl, Drake & Morgan is opened from 7.30am so you can lounge while you work in their relaxed and comfortable area or socialise into the early hours of the morning with a cocktail or two in hand whilst enjoying signature dishes and small plates pro- vided by head chef David Green of the Soho House Group. Drake & Morgan 6 Pancras Square London N1C 4AG 0845 468 0107 www.drakeandmorgan.co.uk/kings-cross bitecuisine Images courtesy of Roche Communications