The Bite Magazine - Autumn/Winter 2019 - Issue 26

bite travel Tschuggen Hotel Group Yoga, Ski & Hike: Eco-conscious Valsana Hotel & Apartments Launches Winter Tasting Experience T his winter, Valsana Hotel & Apartments will be reopening for the season on 6th December with an exciting, new pro- gramme of skiing, hiking, and yoga in the stunning surroundings of Arosa, Switzerland. The five-day Winter Tasting Experience will allow you to enjoy a couple of days perfecting your skiing technique on season-fresh powder in a fun and versatile environ- ment. You can also hike the beautiful trails of the Swiss Alps and practice meditation and mindfulness with yoga classes. Valsana Hotel & Apartments is located in a sheltered basin at the top of the Scanfigg Valley in Arosa, offer- ing guests access to 225 km of slopes ideal for skiers of all abilities, plus an extensive range of winter hiking routes, snowshoe hiking, and 4.7 km of sledge runs. Before you take to the slopes, why not begin your morning with an hour of yoga with a Valsana yoga teacher, deep breathing and stretch- ing, and finish with an energy-fuelled power breakfast? The Winter Tasting Experience consisting of four night’s accommodation with a daily power breakfast each morn- ing, free Wifi and minibar, also includes complimentary ski equipment and a varied Dine-Around option incorporating traditional Swiss cuisine in a cosy mountain hut, as well as light and holistic food at Valsana Hotel & Apartments’ Restaurant Twist. The experience even extends to Valsana’s sister-property Tschuggen Grand Hotel just down the road. Offering 40 spacious double rooms and suites, with large balconies, and nine serviced apartments; Valsana Hotel & Apartments appeal to the environmentally conscious travel- ler. It runs on recycled energy from an ice-battery, a signif- icant step in the Tschuggen Hotel Group’s plans to become completely carbon neutral. Valsana Hotel & Apartments is now also single-use-plastic-free. https://valsana.ch/en

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