The Bite Magazine - Spring 2019 - Issue 24

L ooking to the M editerranean Hotel Rovinj Jada Brookes explores the amenities and culinary that the Grand Park Hotel Rovinj in Croatia has to offer their guests during their stay. bite travel GRAND PARK L ooking out across the bay to the Old Town with St Eu- phemia Church and Catarina Island in sight, the view from the Grand Park Hotel Rovinj makes this pictur- esque beauty seem so close, but yet so far. You’ll be forgiven for thinking that you’re in Monte Carlo when you see the array of yachts anchored in and around the docks but this is Rovinj, a fishing port on the west coast of the Istrian pen- insula, in Croatia, with its untouched nature, Mediterranean climate and indented coastline with many islands.

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