FINE CUISINE & SOPHISTICATED BEVERAGES With a variety of restaurants and eateries to choose from, you’ll want to ensure you get the best quality in cuisine. At The Bite, we endeavour to bring you the best in our recommendations of top restaurants and eateries in town with regular reviews. In this issue, we review top-notch restaurants including French patisserie brand PAUL’s very first restaurant in Covent Garden and Italian restaurant La Tagliata in the city. The Bite also looks at the growing trend in drinks available over the Christmas period. These unique beverages each specialise in a particular selection of alcohol and cocktail concoctions such as Martell who celebrates 300 years of cognac and D1 London Gin, the new premium gin hitting the clubs. In this issue, The Whisky Shop reveal their top whiskies for the festive season – why not put a smile on a loved one’s face or fill up the whiskey cabinet? Read the Autumn/Winter Issue 11 here » Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Notify me of follow-up comments by email. Notify me of new posts by email.